ALTO Olives Masterclass Dinner
This February, BEAU welcomes ALTO olive’s Westerly Isbaih.
On Tuesday 27th, sit down and enjoy a four course set menu featuring dishes heralding olive oil varietals produced from olives from their farms at the foothills of Australia’s Great Dividing Range.
Feast on a specially curated menu as you are educated on food and olive oil from both Westerley and NOMAD Group’s executive chef, Jacqui Challinor.
Experience tastings of the olives varietals, and explore elements pivotal to the olive oil production and taste process, such as aroma tasting notes and best ways to include olive oil in your cooking.
This is a one night only event, with limited seating available.
Book now to avoid disappointment.
M E N U
First Course / ALTO Delicate
Olive & thyme focaccia
Second Course / Lauriston Grove Manzanillo
Cured king salmon, sauce vin blanc
Third Course / ALTO Robust
Porchetta, olive & pistachio salsa verde
Fourth Course / ALTO Vividus
Olive oil ice cream, oats, macadamia, maple
W H E R E | Beau, 1 Fracks Lane.
W H E N | Tuesday 27th February
S T A R T | 6pm
P R I C E | $115 pp – Additional $60 for Wine pairing